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sauvin experiment
American Pale Ale • All Grain • 40 L
muckin with this one too.. will be adding sauvin for the aroma
June 1, 2010 pm 10:27pm
0.0/5.0 0 ratings
Ingredients (All Grain, 40 L)
- 7.6 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.18 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.43 kg
CaraMalt; Joe White Maltings
CaraMalt; Joe White Maltings
Product Code: 1107
- 0.49 kg
Vienna Malt; Powells Malt
Vienna Malt; Powells Malt
Vienna Malt is most frequently used in the production of European style golden brown lagers and also in Marzen and Oktoberfest beers. Vienna Malt is produced in a similar manner to Ale Malt, but with higher kilning temperatures. This gives a darker product with strong nutty and toffee flavours. Beers made from Vienna Malt are golden to amber in colour.
- 70 g
Cluster - 6.3 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 28 g
Cascade - 6.3 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 28 g
Nelson Sauvin™ - 11.0 AA% pellets; boiled 1 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.3 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 39.6 IBU | 30 - 45 | |
Discussion
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