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Bohemian Pilsener • All Grain • 26 L

January 12, 2001 pm 03:14pm

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Ingredients (All Grain26 L)

  • 5 kg German 2-row Pils

    German 2-row Pils

  • 0.125 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.125 kg American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.125 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 49 g Styrian Goldings - 4.8 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 56 g Saaz - 3.0 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 14 g Saaz - 3.0 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.049 1.044 - 1.056
Terminal Gravity: 1.012 1.013 - 1.017
Color: 5.4 SRM 3.5 - 6
Alcohol: 4.9% ABV 4.2% - 5.4%
Bitterness: 38.3 IBU 35 - 45

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