
guz
Bohemian Pilsener • All Grain • 26 L
January 12, 2001 pm 03:14pm
Ingredients (All Grain, 26 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- 0.125 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.125 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.125 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 49 g
Styrian Goldings - 4.8 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 56 g
Saaz - 3.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Saaz - 3.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.012 | 1.013 - 1.017 | ![]() |
Color: | 5.4 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.9% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 38.3 IBU | 35 - 45 | ![]() |