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Kriegster Kream
Cream Ale • All Grain • 10 gal
Genesee clone attempt
May 30, 2010 am 10:21am
3.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 17 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1 oz
Cascade - 5.4 AA% pellets; boiled 120 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette - 4.5 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Corn grits actually corn flour. Flour gummed up the works. Mash would not flow. What a mess. Was able to sparge but only by pressing the first runnings out of the grain bed . Then resusspending the mash in the sparge water (80C) and finally it flowed. Needed Muselin bag to get the mash drained and sparged. Extract efficiency still good, but carried a lot of solids over to the boil. Boiled 3 hrs becuase I had something to do.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 3.2 SRM | 2.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 16.6 IBU | 15 - 20 | |
Discussion
Just OK - Will try again
2010-06-28 11:52pm
The beer after 2 weeks in the keg is actually pretty clear considering the mess in the mash and boil. Flavor was off though. Not sure, but it tasted a bit musty to me. maybe the yeast was getting old in the fermentor after 3rd pitch from previous beers. Next time will use German hops.
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