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Scottish Craft Brewers Bitter

Scottish Craft Brewers Bitter

Standard/Ordinary Bitter • All Grain • 20 L

makaron

Mixed style, but very refreshing!

May 17, 2010 pm 06:31pm

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 3 kg Finest Pale Ale Malt; Simpsons

    Finest Pale Ale Malt; Simpsons

    A principal ingredient of cask ales using heritage barleys.

  • 0.1 kg Medium Crystal Malt; Simpsons

    Medium Crystal Malt; Simpsons

    Ale colour and flavour adjustment tailored to requirement.

  • 0.1 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.03 kg Chocolate Malt; Simpsons

    Chocolate Malt; Simpsons

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • 25 g Lubelski-PLLU; Chmiel Polski s.a. - 5.0 AA% pellets; boiled 60 min

    Lubelski-PLLU; Chmiel Polski s.a.

  • 25 g Cascade - 5.5 AA% whole; boiled 25 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 60 g Cascade - 5.5 AA% whole; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.037 1.032 - 1.040
Terminal Gravity: 1.009 1.007 - 1.011
Color: 11.0 SRM 4 - 14
Alcohol: 3.7% ABV 3.2% - 3.8%
Bitterness: 33.2 IBU 25 - 35

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