Scottish Craft Brewers Bitter
Standard/Ordinary Bitter • All Grain • 20 L
Mixed style, but very refreshing!
May 17, 2010 pm 06:31pm
Ingredients (All Grain, 20 L)
- 3 kg
Finest Pale Ale Malt; Simpsons
Finest Pale Ale Malt; Simpsons
A principal ingredient of cask ales using heritage barleys.
- 0.1 kg
Medium Crystal Malt; Simpsons
Medium Crystal Malt; Simpsons
Ale colour and flavour adjustment tailored to requirement.
- 0.1 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.03 kg
Chocolate Malt; Simpsons
Chocolate Malt; Simpsons
Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
- 25 g
Lubelski-PLLU; Chmiel Polski s.a. - 5.0 AA% pellets; boiled 60 min
Lubelski-PLLU; Chmiel Polski s.a.
- 25 g
Cascade - 5.5 AA% whole; boiled 25 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 60 g
Cascade - 5.5 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.032 - 1.040 | |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 11.0 SRM | 4 - 14 | |
| Alcohol: | 3.7% ABV | 3.2% - 3.8% | |
| Bitterness: | 33.2 IBU | 25 - 35 |
