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Ole' Smokey
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal
November 19, 2000 pm 05:32pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1/16 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 4/16 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
East Kent Goldings - 6.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 14.1 SRM | 6 - 18 | |
| Alcohol: | 6.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 22.7 IBU | 30 - 50 | |
Discussion
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