
Rare Vos clone
Belgian Pale Ale • Partial Mash • 5 gal
Another favorite from Ommegang
February 12, 2005 pm 07:36pm
Ingredients (Partial Mash, 5 gal)
- 1 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 6 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
cinnamon orange peel
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 12.6 SRM | 8 - 14 | ![]() |
Alcohol: | 5.8% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 27.5 IBU | 20 - 30 | ![]() |