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Rare Vos clone

Rare Vos clone

Belgian Pale Ale • Partial Mash • 5 gal

phobos

Another favorite from Ommegang

February 12, 2005 pm 07:36pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 6 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1.2 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.5 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Notes

cinnamon orange peel

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.057 1.048 - 1.054
Terminal Gravity: 1.013 1.010 - 1.014
Color: 12.6 SRM 8 - 14
Alcohol: 5.8% ABV 4.8% - 5.5%
Bitterness: 27.5 IBU 20 - 30

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