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Hat Trick IPA

American IPA • Extract • 5.5 gal

Chip

Brewing soon...

May 11, 2010 pm 09:59pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.5 gal)

1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
4 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
3.3 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
0.5 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
.5 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.75 oz Organic Pacific Gem - 15.0 AA% pellets; boiled 60 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
0.5 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 2 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Danstar Windsor

Danstar Windsor

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.069	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	12.7 SRM	6 - 15
Alcohol:	7.2% ABV	5.5% - 7.5%
Bitterness:	41.0 IBU	40 - 70

	Apparent	Real
Original Extract:	16.76 P	16.76 P
Terminal Extract:	3.59 P	6.11 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.2%	5.6%

	Weight	Calories
Alcohol:	20.3 g	140.1
Carbs:	21.6 g	82.2
Protein:	1.5 g	6.1
		Total Calories
		228.3

Fermentables

Total: 10.30 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	4 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	3.3 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.5 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.5 lbs

	Quantity	Boiled
Organic Pacific Gem (15%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	0.75 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.5 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	2 min

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Recipe Search

Products

Hat Trick IPA

Ingredients (Extract, 5.5 gal)

Crystal Malt 10°L

Crystal Malt 20°L

Dry Extra Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Malto Dextrin

Organic Pacific Gem

Cascade

Cascade

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 20°L

Dry Extra Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Malto Dextrin

Hops

Organic Pacific Gem

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hat Trick IPA

Ingredients (Extract, 5.5 gal)

Crystal Malt 10°L

Crystal Malt 20°L

Dry Extra Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Malto Dextrin

Organic Pacific Gem

Cascade

Cascade

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Crystal Malt 20°L

Dry Extra Light Extract

CBW® Pilsen Light Liquid (Malt Extract); Briess

Candi Sugar Amber

Malto Dextrin

Hops

Organic Pacific Gem

Cascade

Cascade

Discussion

Post a Comment

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