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Parker IPA

Parker IPA

American IPA • Extract • 5.2 gal

371brewer

considering dry hopping chinook hops instead of cascades next time.

May 6, 2010 pm 03:59pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.2 gal)

  • 2 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Biscuit Malt (Mout Roost 50); Dingemans

    Biscuit Malt (Mout Roost 50); Dingemans

    This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

  • 6.6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 3 oz Cascade - 5.6 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.6 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Liberty - 4.5 AA% pellets; boiled 10 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1 oz Centennial - 9.9 AA% pellets; boiled 10 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 5.6 AA% pellets; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Centennial - 9.9 AA% pellets; added dry to secondary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Willamette - 4.6 AA% pellets; added dry to secondary fermenter

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.072 1.056 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 15.1 SRM 6 - 15
Alcohol: 7.5% ABV 5.5% - 7.5%
Bitterness: 80.9 IBU 40 - 70

Discussion

371brewer

first taste

2010-05-20 2:25pm

okay so here is a late comment but i thought it needed to be noted. The recipe was designed somewhat after goose islands IPA using only American Grown hop pellets. I bottled this after 7 days in primary and 14 days in secondary where i dry hopped it with cascades, centennial, and willametes pellets (1 ounce each) that i just added right on top (i forgot to add the hops before i racked it to let the beer drain over the hop). When bottling i drank 4 glasses it was so good. gonna open a bottle tomorrow as it has been in the bottle 14 days now and will post the results, so far so good. I primed it with the standard 3/4 cup of dextrose/corn sugar. The batch yielded 52 12 ounce beers. This was my first self designed extract recipe.

371brewer

awesome

2010-07-03 6:33pm

this turned out awesome, super hoppy for all you hopheads out there, only keeps getting better with time going to brew it again very soon as im running out and this in one i want to always have around! great taste, about 3 knock me on my ass, but an easy drinking beer at the same time.

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