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HIPA Violation

Specialty Beer • Extract • 5.25 gal

Pumpkin Patch Ale

Kind of a catch all that tastes pretty close to a Brooklyn Brown, but stronger. Honey adds a tart crispness, and I also dry hopped with 1 oz. Goldings to balance out the ABV.

April 18, 2010 am 10:38am

0.0/5.0 0 ratings

Ingredients (Extract, 5.25 gal)

.25 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
6 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
2 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
2 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1.5 oz Glacier - 5.5 AA% whole; boiled 60 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
.5 oz Fuggle - 4.8 AA% whole; boiled 20 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Glacier - 5.5 AA% whole; boiled 5 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Kind of a catch all that tastes pretty close to a Brooklyn Brown, but stronger. Honey adds a tart crispness, and I also dry hopped with 1 oz. Goldings to balance out the ABV.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.068	1.026 - 1.120
Terminal Gravity:	1.013	0.995 - 1.035
Color:	16.5 SRM	1 - 50
Alcohol:	7.2% ABV	2.5% - 14.5%
Bitterness:	27.3 IBU	0 - 100

	Apparent	Real
Original Extract:	16.65 P	16.65 P
Terminal Extract:	3.41 P	5.95 P
Attenuation:	79.5%	64.3%
	% by Volume	% by Weight
Alcohol:	7.2%	5.7%

	Weight	Calories
Alcohol:	20.4 g	140.6
Carbs:	21.0 g	79.9
Protein:	1.5 g	5.9
		Total Calories
		226.4

Fermentables

Total: 10.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.25 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	2 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2 lbs

	Quantity	Boiled
Glacier (5.50%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	1.5 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	20 min
Glacier (5.50%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	.5 oz	5 min

Discussion

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Products

HIPA Violation

Ingredients (Extract, 5.25 gal)

British Black Patent

CBW® Pilsen Light Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Glacier

Fuggle

Glacier

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

CBW® Pilsen Light Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Hops

Glacier

Fuggle

Glacier

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

HIPA Violation

Ingredients (Extract, 5.25 gal)

British Black Patent

CBW® Pilsen Light Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Glacier

Fuggle

Glacier

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

CBW® Pilsen Light Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Hops

Glacier

Fuggle

Glacier

Discussion

Post a Comment

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