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Wheat some

Weizenbock • All Grain • 18.93 L

smax

Wheat some

April 14, 2010 am 05:54am

0.0/5.0 0 ratings

Ingredients (All Grain, 18.93 L)

1.93 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
3.38 kg Belgian Wheat Malt

Belgian Wheat Malt

Malted wheat for use in Wheat beers.
0.94 kg Caramunich® TYPE III; Weyermann®

Caramunich® TYPE III; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
0.28 kg Belgian Munich

Belgian Munich

Used to increase malt aroma and body with slightly more color.
0.22 kg Melanoidin Malt; Weyermann®

Melanoidin Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
20 g Select - 5.0 AA% pellets; boiled 60 min

Select

Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
14 g Perle - 8.2 AA% pellets; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
14 g Perle - 8.2 AA% pellets; boiled 1 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Wyeast 3056 Bavarian Wheat Blend™

Wyeast 3056 Bavarian Wheat Blend™

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

		Range for this Style
Original Gravity:	1.074	1.064 - 1.090
Terminal Gravity:	1.018	1.015 - 1.022
Color:	17.1 SRM	12 - 25
Alcohol:	7.3% ABV	6.5% - 8%
Bitterness:	21.9 IBU	15 - 30

	Apparent	Real
Original Extract:	17.87 P	17.87 P
Terminal Extract:	4.59 P	7.14 P
Attenuation:	74.3%	60.0%
	% by Volume	% by Weight
Alcohol:	7.3%	5.7%

	Weight	Calories
Alcohol:	20.7 g	142.5
Carbs:	25.4 g	96.7
Protein:	1.8 g	7.1
		Total Calories
		246.4

Fermentables

Total: 6.75 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	1.93 kg
Belgian Wheat Malt Belgian Wheat Malt Malted wheat for use in Wheat beers.	3.38 kg
Caramunich® TYPE III Caramunich® TYPE III; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor	0.94 kg
Belgian Munich Belgian Munich Used to increase malt aroma and body with slightly more color.	0.28 kg
Melanoidin Malt Melanoidin Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red	0.22 kg

	Quantity	Boiled
Select (5%) Select Pedigree Bred from Hallertauer Mittlefr\|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)	20 g	60 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	14 g	15 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	14 g	1 min

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Products

Wheat some

Ingredients (All Grain, 18.93 L)

Pilsner Malt; Weyermann®

Belgian Wheat Malt

Caramunich® TYPE III; Weyermann®

Belgian Munich

Melanoidin Malt; Weyermann®

Select

Perle

Perle

Wyeast 3056 Bavarian Wheat Blend™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Belgian Wheat Malt

Caramunich® TYPE III; Weyermann®

Belgian Munich

Melanoidin Malt; Weyermann®

Hops

Select

Perle

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Wheat some

Ingredients (All Grain, 18.93 L)

Pilsner Malt; Weyermann®

Belgian Wheat Malt

Caramunich® TYPE III; Weyermann®

Belgian Munich

Melanoidin Malt; Weyermann®

Select

Perle

Perle

Wyeast 3056 Bavarian Wheat Blend™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Belgian Wheat Malt

Caramunich® TYPE III; Weyermann®

Belgian Munich

Melanoidin Malt; Weyermann®

Hops

Select

Perle

Perle

Discussion

Post a Comment

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