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Kona Coconut Stout

Kona Coconut Stout

American Stout • Partial Mash • 5 gal

kaj030201

Used Hawaiian Spring water to cold-brew Hawaiian Kona coffee, added to primary. This beer won 3rd place best of show in War of the Worts 2008.

February 27, 2010 pm 02:29pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

  • 5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .75 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 3 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • .25 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Horizon - 12.0 AA% pellets; boiled 10 min

    Horizon

    Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.

  • 4 oz Coconut (chunks) - Coconut Extract (omitted from calculations)

    Coconut (chunks)

    Coconut (Cocos nucifera) belongs to the Palm family Arecaceae and is found growing around the world in lowland, tropical and subtropical habitats. Classed as a fruit, it is actually a one-seeded drupe. What we buy in shops is the "stone" of this drupe, consisting of a hard shell (the endocarp) which encloses the seed. The meat has a mild nutty sweet flavor.

  • 20 oz Coconut (flaked) - (omitted from calculations)

    Coconut (flaked)

    Coconut (Cocos nucifera) belongs to the Palm family Arecaceae and is found growing around the world in lowland, tropical and subtropical habitats. Classed as a fruit, it is actually a one-seeded drupe. What we buy in shops is the "stone" of this drupe, consisting of a hard shell (the endocarp) which encloses the seed. It has a mild nutty sweet flavor.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

Range for this Style
Original Gravity: 1.062 1.050 - 1.075
Terminal Gravity: 1.015 1.010 - 1.022
Color: 37.7 SRM 30 - 40
Alcohol: 6.1% ABV 5% - 7%
Bitterness: 57.7 IBU 35 - 75

Discussion

Cirebeer

Kona Coffee

2012-02-27 1:03pm

I've been wanting to try brewing a Kona coffee beer and came across your recipe. Although, I do not see How much brewed Kona coffee you used? Thanks

kaj030201

Response

2012-02-27 3:45pm

32oz of kona coffee brewed with Hawaiian spring water. This recipe was 3rd place in 2008 war of the worts Homebrew competition

Cirebeer

Kona Coffee

2012-02-28 11:06am

Thanks for the update, ok so thats 2 lbs of kona beans. when you cold brewed how much of the spring H2O did you use? Lastly, in regards to the coconut extract and flaked, what stage did you add these ingredients. ie mash, sparge, boil, primary or secondary? I have most of the ingredients together and plan on brewing in the next week or so. thanks for your help

kaj030201

Response

2012-03-01 10:44pm

Actually I cold brewed in a French press. Only enough coffee grounds for 32oz of spring water. The organic unsweetened flaked coconut was toasted in the oven and added to the primary actually. No secondary. Added 4oz organic coconut extract at bottling. Happy brewing!

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