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talman IPA
American IPA • Extract • 5 gal
first batch of homebrew in years...hope I still have the magic touch
February 26, 2010 am 11:27am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Summit™ - 17.0 AA% pellets; boiled 10 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-20 American Microbrewery Ale #2
BrewTek CL-20 American Microbrewery Ale #2
CL-20 gives an accentuated, rich and creamy malt profile with detectable amounts of diacetyl. Use it for lower gravity beers where the malt character should not be missed or in Strong Ales for a robust character.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 14.1 SRM | 6 - 15 | |
| Alcohol: | 6.6% ABV | 5.5% - 7.5% | |
| Bitterness: | 52.1 IBU | 40 - 70 | |
Discussion
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