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Red Eyed Bull

Irish Red Ale • All Grain • 6 gal

highwaytoale

Honey Nut Red

February 13, 2010 pm 09:38pm

4.0/5.0 1 rating

Ingredients (All Grain, 6 gal)

11 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.25 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
0.5 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
0.25 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
0.25 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1.5 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
0.5 oz Centennial - 8.0 AA% whole; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.5 oz Chinook - 8.0 AA% whole; boiled 30 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
0.5 oz Cascade - 8.0 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.5 oz Cascade - 8.0 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 tsp Yeast Nutrient (AKA Fermax) - (omitted from calculations)

Yeast Nutrient (AKA Fermax)

Helps yeast stay active during fermentation
1 tsp Irish Moss - (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
Wyeast 1335 British Ale II™

Wyeast 1335 British Ale II™

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Notes

Toasted 0.5 lb Gambrinus Pale malt in oven for 25 mins at 350F. Honey used was a "mixed flower" variety. Added honey at the end of the boil. Hops used were a home grown mixed bag of the 3 varieties, so AA% used is an average. BG = 1.044 OG = 1.058 TG = 1.010 6.3% ABV

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.059	1.044 - 1.060
Terminal Gravity:	1.013	1.010 - 1.014
Color:	16.5 SRM	9 - 18
Alcohol:	6.1% ABV	4% - 6%
Bitterness:	23.8 IBU	17 - 28

	Apparent	Real
Original Extract:	14.43 P	14.43 P
Terminal Extract:	3.20 P	5.34 P
Attenuation:	77.8%	63.0%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.1 g	117.9
Carbs:	18.8 g	71.5
Protein:	1.3 g	5.3
		Total Calories
		194.7

	Quantity	Boiled
Centennial (8.0%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.5 oz	60 min
Chinook (8.0%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.5 oz	30 min
Cascade (8.0%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.5 oz	5 min
Cascade (8%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.5 oz	Dry Hop

Discussion

highwaytoale

All is good with age

2010-04-11 1:58pm

This was my first real attempt at using honey as a key ingredient. I noticed that this brew tasted a little "hot" for longer than normal given the gravity and I think the need for extended conditioning was due to the honey. It's been in the bottle for six weeks now and it's totally mellowed out and the honey flavor is really shining through, especially as your pint warms up. The color turned out a little dark for a red, but it's definitely a deep red when held up the light. Toro! Toro!

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Recipe Search

Products

Red Eyed Bull

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Melanoidin Malt

American Caramel 80°L

Toasted Pale Malt

American Chocolate Malt

Honey

Barley Flaked

Centennial

Chinook

Cascade

Cascade

Yeast Nutrient (AKA Fermax)

Irish Moss

Wyeast 1335 British Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Melanoidin Malt

American Caramel 80°L

Toasted Pale Malt

American Chocolate Malt

Honey

Barley Flaked

Hops

Centennial

Chinook

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	11 lbs
Melanoidin Malt Melanoidin Malt Red Ales	0.25 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	0.5 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	0.25 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.25 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.5 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.5 lbs

Recipe Search

Products

Red Eyed Bull

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Melanoidin Malt

American Caramel 80°L

Toasted Pale Malt

American Chocolate Malt

Honey

Barley Flaked

Centennial

Chinook

Cascade

Cascade

Yeast Nutrient (AKA Fermax)

Irish Moss

Wyeast 1335 British Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Melanoidin Malt

American Caramel 80°L

Toasted Pale Malt

American Chocolate Malt

Honey

Barley Flaked

Hops

Centennial

Chinook

Cascade

Cascade

Discussion

Post a Comment

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