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Caity's Midnight Amber Ale

Caity's Midnight Amber Ale

American Amber Ale • Extract • 4.05 gal

SeeingNinths

American Amber Ale

February 3, 2010 am 11:08am

0.0/5.0 0 ratings

Ingredients (Extract4.05 gal)

  • 1.25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6.00 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.0 oz Cascade - 6.1 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 6.1 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 6.1 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.072 1.045 - 1.060
Terminal Gravity: 1.016 1.010 - 1.015
Color: 17.5 SRM 10 - 17
Alcohol: 7.3% ABV 4.5% - 6%
Bitterness: 41.3 IBU 25 - 40

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