Caity's Midnight Amber Ale
American Amber Ale • Extract • 4.05 gal
American Amber Ale
February 3, 2010 am 11:08am
Ingredients (Extract, 4.05 gal)
- 1.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.00 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.0 oz
Cascade - 6.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 6.1 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 6.1 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.015 | |
| Color: | 17.5 SRM | 10 - 17 | |
| Alcohol: | 7.3% ABV | 4.5% - 6% | |
| Bitterness: | 41.3 IBU | 25 - 40 |
