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Honey Citrus Wheat

American Wheat or Rye Beer • Extract • 5 gal

Honey Citrus Wheat

1st recipe attempt... The lemon will be added to the primary. No secondary. Your comments are needed... Cheers

January 25, 2010 am 09:33am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

2 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
3 lbs CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
2 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 oz Hallertau - 4.5 AA% pellets; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
1.0 oz Sterling - 7.5 AA% pellets; boiled 30 min

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
2 oz Lemon juice - (omitted from calculations)

Lemon juice

Has a distinct sweet odor and a strong soury sweetness. The extracted juice contains between 4.5 and 8.5% organic acids (mostly citric).
Danstar Windsor

Danstar Windsor

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

		Range for this Style
Original Gravity:	1.055	1.040 - 1.055
Terminal Gravity:	1.012	1.008 - 1.013
Color:	6.2 SRM	3 - 6
Alcohol:	5.7% ABV	4% - 5.5%
Bitterness:	27.2 IBU	15 - 30

	Apparent	Real
Original Extract:	13.55 P	13.55 P
Terminal Extract:	3.00 P	4.99 P
Attenuation:	77.9%	63.2%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.0 g	110.3
Carbs:	17.6 g	66.8
Protein:	1.2 g	4.9
		Total Calories
		182.0

Fermentables

Total: 7.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	2 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract) CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	3 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	.5 oz	60 min
Sterling (7.50%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	1.0 oz	30 min

Discussion

Chip

No lemon juice

2010-01-26 11:06am

I will be using the zest from 3 lemons instead of lemon juice...

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Recipe Search

Products

Honey Citrus Wheat

Ingredients (Extract, 5 gal)

Dry Light Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hallertau

Sterling

Lemon juice

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Dry Light Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hops

Hallertau

Sterling

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Honey Citrus Wheat

Ingredients (Extract, 5 gal)

Dry Light Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hallertau

Sterling

Lemon juice

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Dry Light Extract

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hops

Hallertau

Sterling

Discussion

Post a Comment

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