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Ye Olde Nellynator

Doppelbock • Partial Mash • 5 gal

nellytrader

Extract supplemented doublebock with a hint of maple.

January 18, 2010 pm 04:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

7 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
.6 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
.5 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
.75 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
.75 oz Hallertau - 3.6 AA% whole; boiled 90 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
.5 oz Tettnanger - 4.7 AA% whole; boiled 30 min

Tettnanger

Mild, slightly spicy. 'Noble'.
Wyeast 2308 Munich Lager™

Wyeast 2308 Munich Lager™

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Notes

90 minute boil. Maple syrup added 70 minutes in. Primary ferment for 10 days at 48 deg F. Perform diacteyl rest for 3-4 days at 60 deg F. Rack to secondary and lager for 3 months at 38 deg F.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

		Range for this Style
Original Gravity:	1.093	1.072 - 1.112
Terminal Gravity:	1.021	1.016 - 1.024
Color:	23.0 SRM	6 - 25
Alcohol:	9.6% ABV	7% - 10%
Bitterness:	16.7 IBU	16 - 26

	Apparent	Real
Original Extract:	22.29 P	22.29 P
Terminal Extract:	5.31 P	8.62 P
Attenuation:	76.2%	61.3%
	% by Volume	% by Weight
Alcohol:	9.6%	7.5%

	Weight	Calories
Alcohol:	27.1 g	186.9
Carbs:	30.9 g	117.3
Protein:	2.2 g	8.6
		Total Calories
		312.9

Fermentables

Total: 14.85 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	7 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	.6 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	6 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	.75 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Hallertau (3.6%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	.75 oz	90 min
Tettnanger (4.7%) Tettnanger Mild, slightly spicy. 'Noble'.	.5 oz	30 min

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Recipe Search

Products

Ye Olde Nellynator

Ingredients (Partial Mash, 5 gal)

Munich TYPE I; Weyermann®

American Caramel 90°L

2-Row Chocolate Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Maple Syrup

Hallertau

Tettnanger

Wyeast 2308 Munich Lager™

Notes

Style (BJCP)

Analysis

Fermentables

Munich TYPE I; Weyermann®

American Caramel 90°L

2-Row Chocolate Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Maple Syrup

Hops

Hallertau

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ye Olde Nellynator

Ingredients (Partial Mash, 5 gal)

Munich TYPE I; Weyermann®

American Caramel 90°L

2-Row Chocolate Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Maple Syrup

Hallertau

Tettnanger

Wyeast 2308 Munich Lager™

Notes

Style (BJCP)

Analysis

Fermentables

Munich TYPE I; Weyermann®

American Caramel 90°L

2-Row Chocolate Malt; Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Maple Syrup

Hops

Hallertau

Tettnanger

Discussion

Post a Comment

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