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Up-Kilt Holiday Hooch - 2
Strong Scotch Ale • Extract • 5 gal
Slight grain modification, higher ABV, and a bit less bitter.
January 8, 2010 pm 06:14pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.00 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.50 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2.00 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3.00 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
East Kent Goldings - 12.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.25 oz
Hallertau - 4.5 AA% pellets; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.50 oz
Grated Ginger - (omitted from calculations)
Grated Ginger
- 3 tsp
Ground Cinnamon - (omitted from calculations)
Ground Cinnamon
- 3 oz
Grated Orange Peels - (omitted from calculations)
Grated Orange Peels
- 3 tsp
Lavender Flowers (buds) - (omitted from calculations)
Lavender Flowers (buds)
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Add lavender with aroma hops at 15 minutes left in boil. Add finishing hops at 2 minutes left. Add ginger, cinnamon, and orange peels at 0 minutes. Stir and let sit covered for 15 minutes.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 19.6 SRM | 14 - 25 | |
| Alcohol: | 9.0% ABV | 6.5% - 10% | |
| Bitterness: | 26.4 IBU | 17 - 35 | |
Discussion
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