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Ol' Fuzzy Buzz - 2
Specialty Beer • Extract • 5 gal
Slight variation on 2008's OFB. More ABV and a better hop balance.
January 8, 2010 pm 06:11pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2.00 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.00 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 6.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 3.00 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.00 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.30 lbs
Oat Flakes; Gilbertson & Page
Oat Flakes; Gilbertson & Page
Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total.
- 2.50 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
East Kent Goldings - 12.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.00 oz
Progress - 6.5 AA% pellets; boiled 2 min
Progress
Simular to Fuggles but a little sweeter.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Add 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1/4 ounce of grated ginger to the wort after heat is turned off. Stir, cover with lid, and let sit for 15 minutes.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 15.5 SRM | 1 - 50 | |
| Alcohol: | 9.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 56.7 IBU | 0 - 100 | |
Discussion
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