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CrocoDoppel Bock
Doppelbock • Extract • 5 gal
Inspired by the "Double Bock" from Sam Adams. Tasty lager was my first attempt at lagering at home, although I cheated a bit with the California lager yeast!
January 5, 2010 am 11:54am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 10 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 2 lbs
Dark Liquid; Alexanders
Dark Liquid; Alexanders
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 2 oz
Northern Brewer - 8.0 AA% pellets; boiled 75 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 33.6 SRM | 6 - 25 | |
| Alcohol: | 9.9% ABV | 7% - 10% | |
| Bitterness: | 57.1 IBU | 16 - 26 | |
Discussion
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