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stout .1

stout .1

Russian Imperial Stout • Extract • 5 gal

olin

trial run

January 4, 2010 am 10:31am

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Ingredients (Extract5 gal)

  • 0.98 lbs Chocolate Malt; Pauls Malt

    Chocolate Malt; Pauls Malt

    Pauls Chocolate Malt is prepared from a low-modified Pilsen type of malt in a revolving roasting drum. As a result of this roasting process, the enzymes are completely destroyed, and dark, roasted colors are formed. Chocolate malt is used in dark ales and stouts to improve both color and flavor.

  • 1.22 lbs Crystal 120; Crisp

    Crystal 120; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 5.19 lbs Amber; John Bull

    Amber; John Bull

    For ales and bitters.

  • 5.19 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.40 lbs Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 3.1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Horizon - 12.0 AA% pellets; boiled 1 min

    Horizon

    Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.087 1.075 - 1.115
Terminal Gravity: 1.023 1.018 - 1.030
Color: 33.3 SRM 30 - 40
Alcohol: 8.4% ABV 8% - 12%
Bitterness: 70.4 IBU 50 - 90

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