stout .1
Russian Imperial Stout • Extract • 5 gal
trial run
January 4, 2010 am 10:31am
Ingredients (Extract, 5 gal)
- 0.98 lbs
Chocolate Malt; Pauls Malt
Chocolate Malt; Pauls Malt
Pauls Chocolate Malt is prepared from a low-modified Pilsen type of malt in a revolving roasting drum. As a result of this roasting process, the enzymes are completely destroyed, and dark, roasted colors are formed. Chocolate malt is used in dark ales and stouts to improve both color and flavor.
- 1.22 lbs
Crystal 120; Crisp
Crystal 120; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 5.19 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 5.19 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.40 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 3.1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Horizon - 12.0 AA% pellets; boiled 1 min
Horizon
Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.075 - 1.115 | |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 33.3 SRM | 30 - 40 | |
| Alcohol: | 8.4% ABV | 8% - 12% | |
| Bitterness: | 70.4 IBU | 50 - 90 |
