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Fall Wheat 2

Weizenbock • Extract • 5 gal

snafu brewer

Round 2 on a lighter fall wheat beer.

December 8, 2009 pm 06:01pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.5 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.4 lbs Red Wheat Malt; Briess

Red Wheat Malt; Briess

Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
0.3 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
0.3 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.2 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
6 lbs Liquid Wheat; Muntons

Liquid Wheat; Muntons

English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.
1 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
0.3 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
1.0 oz Perle - 8.2 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
0.50 oz Saaz - 5.0 AA% pellets; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
White Labs WLP300 Hefewizen Ale

White Labs WLP300 Hefewizen Ale

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

		Range for this Style
Original Gravity:	1.063	1.064 - 1.090
Terminal Gravity:	1.015	1.015 - 1.022
Color:	17.5 SRM	12 - 25
Alcohol:	6.4% ABV	6.5% - 8%
Bitterness:	17.8 IBU	15 - 30

	Apparent	Real
Original Extract:	15.49 P	15.49 P
Terminal Extract:	3.72 P	5.96 P
Attenuation:	76.0%	61.5%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	18.0 g	124.5
Carbs:	21.1 g	80.2
Protein:	1.5 g	5.9
		Total Calories
		210.6

Fermentables

Total: 9.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Red Wheat Malt Red Wheat Malt; Briess Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	0.4 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	0.3 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.3 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.2 lbs
Liquid Wheat Liquid Wheat; Muntons English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.	6 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	1 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	0.3 lbs

	Quantity	Boiled
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1.0 oz	60 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	0.50 oz	15 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	0.50 oz	1 min

Discussion

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Recipe Search

Products

Fall Wheat 2

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 40L; Briess

Red Wheat Malt; Briess

White Wheat Malt; Briess

Belgian Biscuit

Black Roasted Barley

Liquid Wheat; Muntons

Dry Light; Muntons

Wheat Flaked

Perle

Saaz

Saaz

White Labs WLP300 Hefewizen Ale

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

Red Wheat Malt; Briess

White Wheat Malt; Briess

Belgian Biscuit

Black Roasted Barley

Liquid Wheat; Muntons

Dry Light; Muntons

Wheat Flaked

Hops

Perle

Saaz

Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Fall Wheat 2

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 40L; Briess

Red Wheat Malt; Briess

White Wheat Malt; Briess

Belgian Biscuit

Black Roasted Barley

Liquid Wheat; Muntons

Dry Light; Muntons

Wheat Flaked

Perle

Saaz

Saaz

White Labs WLP300 Hefewizen Ale

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 40L; Briess

Red Wheat Malt; Briess

White Wheat Malt; Briess

Belgian Biscuit

Black Roasted Barley

Liquid Wheat; Muntons

Dry Light; Muntons

Wheat Flaked

Hops

Perle

Saaz

Saaz

Discussion

Post a Comment

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