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Quarter Centennial Pale Ale

Quarter Centennial Pale Ale

American Pale Ale • Partial Mash • 5 gal

QC Pale Ale

Mild, light bodied, citrus, Heavy on Delicious and drinkability.

December 7, 2009 pm 12:10pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5 lbs Schreier Two-Row Pale; Cargill Malt

    Schreier Two-Row Pale; Cargill Malt

    This malt is well modified, clean tasting, and moderate in total protein. An excellent base malt for all beer styles.

  • 3 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Amarillo® - 7.0 AA% pellets; boiled 15 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 0.50 oz Centennial - 10.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP060 American Ale Yeast Blend

    White Labs WLP060 American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 8.0 SRM 5 - 14
Alcohol: 5.2% ABV 4.5% - 6%
Bitterness: 44.5 IBU 30 - 45

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