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Mulldy Kilt
Strong Scotch Ale • Extract • 5 gal
A spiced scotch ale of sorts.
December 6, 2009 pm 12:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.6 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 0.6 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 0.4 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 10.00 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.4 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Add to the secondary a mix of ginger, anise, clove, cinnamon, and orange peel either dried or fresh. I suggest adding this a few days before you plan to bottle. Adding this stuff to the boil will give you bitter off flavors.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.018 | 1.018 - 1.056 | |
| Color: | 13.3 SRM | 14 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 10% | |
| Bitterness: | 29.4 IBU | 17 - 35 | |
Discussion
Not too bad
2010-01-05 1:04pm
Well I didn't have the peat malt so I had to use other roasted malts, which weren't the same. I also used Mulled Wine spice in a premixed tea bag type thing. I wouldn't go that route again. I would just mix my own spice mix. I also added my mix to the last few of the boil, which I wouldn't do this next time around. I got some bitter off flavors which I would love to live without. I'm definitely going to do this again, but just order my malts to make sure I'm doing it right. But it still isn't that bad.
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