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Yellow Puppy Pale Ale

American Pale Ale • Extract • 5.0 gal

HolmBrewing

This was only my second batch but I think its pretty good. Bright and citrusy, smooth but with a strong hops presence. When my friend took the first taste she said "Don't change an thing on this." Sweet.

December 5, 2009 pm 11:52pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.0 gal)

0.187 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.187 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
5 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
1.00 lbs Dry Wheat; Muntons

Dry Wheat; Muntons

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
1 oz Cluster - 7.5 AA% pellets; boiled 60 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
1.00 oz Mt. Hood - 5.2 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
1.00 oz Cascade - 7.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 7.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 tsp Irish Moss at 10 - (omitted from calculations)

Irish Moss at 10
1 tsp Capsule of BrewVent Yeast Fuel at 10 - (omitted from calculations)

Capsule of BrewVent Yeast Fuel at 10
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Steeped grains at 162 in 1 gallon. Put in 3.5 lbs of the extract and added 1.5 gallons. Boiled at 199. Put in the rest of the extract at 2 min. Clumped seriously. Put in earlier or very, very slowly. Missed OG by 2-3 pointsbut doesn't seem to have affected ABV. Held above 70 til fermentation began then moved to location between 64-66. Very vigorous ferment. Might consider a blow off tube next time. Finished at 1.010 or .009. Cold-crashed after 10 days. After 48 hours added 1 oz of Cascades to dry hop.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.053	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	4.9 SRM	5 - 14
Alcohol:	5.4% ABV	4.5% - 6%
Bitterness:	37.7 IBU	30 - 45

	Apparent	Real
Original Extract:	13.02 P	13.02 P
Terminal Extract:	2.90 P	4.82 P
Attenuation:	77.7%	63.0%
	% by Volume	% by Weight
Alcohol:	5.4%	4.3%

	Weight	Calories
Alcohol:	15.3 g	105.4
Carbs:	16.9 g	64.3
Protein:	1.2 g	4.7
		Total Calories
		174.5

	Quantity	Boiled
Cluster (7.5%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	1 oz	60 min
Mt. Hood (5.2%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	1.00 oz	15 min
Cascade (7.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.00 oz	5 min
Cascade (7.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

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Recipe Search

Products

Yellow Puppy Pale Ale

Ingredients (Extract, 5.0 gal)

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Dry Extra Light Extract

Dry Wheat; Muntons

Cluster

Mt. Hood

Cascade

Cascade

Irish Moss at 10

Capsule of BrewVent Yeast Fuel at 10

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Dry Extra Light Extract

Dry Wheat; Muntons

Hops

Cluster

Mt. Hood

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.187 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.187 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	5 lbs
Dry Wheat Dry Wheat; Muntons Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.	1.00 lbs

Recipe Search

Products

Yellow Puppy Pale Ale

Ingredients (Extract, 5.0 gal)

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Dry Extra Light Extract

Dry Wheat; Muntons

Cluster

Mt. Hood

Cascade

Cascade

Irish Moss at 10

Capsule of BrewVent Yeast Fuel at 10

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Dry Extra Light Extract

Dry Wheat; Muntons

Hops

Cluster

Mt. Hood

Cascade

Cascade

Discussion

Post a Comment

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