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Apricot Blonde
Blonde Ale • Extract • 5 gal
had this at Dry Dock Brewery in Denver CO. Brewed from recipe on their website.
December 3, 2009 am 12:21am
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 49 oz
apricot - (omitted from calculations)
apricot
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.002 | 1.008 - 1.013 | |
| Color: | 4.8 SRM | 3 - 6 | |
| Alcohol: | 4.2% ABV | 3.8% - 5.5% | |
| Bitterness: | 27.5 IBU | 15 - 28 | |
Discussion
Awesome!
2012-01-17 4:32pm
I was looking for a Apricot wheat but came across this recipe and I went for it. This is BY FAR the best beer I have done. Family and friends absolutely love it. I plan on doing this one again for the summer. There weren't many notes on this but I ended up adding the apricot puree to the primary. I also added 2 oz of apricot extract when I kegged. Thanks for this recipe!!
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