Products
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Jaggery IPA
English IPA • Extract • 5 gal
I've seen this done in forums a few times: An English IPA in a "postcolonial style" gaining a nice maplely flavor from ingredients used to flavor Indian deserts: jaggery (coconut flower sugar) and fennugreek Definately benefits from the dry-hop with Goldings
November 14, 2009 pm 08:04pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.6 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 0.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.75 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.0 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 oz
East Kent Goldings - 12.0 AA% whole; added dry to secondary fermenter
East Kent Goldings
Mild, slightly flowery.
- 1.0 tsp
Ground Fennugreek - (omitted from calculations)
Ground Fennugreek
-
White Labs WLP041 Pacific Ale
White Labs WLP041 Pacific Ale
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 13.0 SRM | 8 - 14 | |
| Alcohol: | 6.4% ABV | 5% - 7.5% | |
| Bitterness: | 57.3 IBU | 40 - 60 | |
Discussion
Make that desserts...
2009-11-14 8:21pm
I forgot to mention - substitute the Jaggery in place of similar light brown sugar that is listed. This has been in bottles for two weeks. I opened one yesterday to check carbonation. It's looking good and tastes fantastic (couldn't resist a second bottle). One word of warning. Jaggery is an unpredictable unrefined sugar. Consequently this first try I got a little more head than ideal, although it does recede nicely. Next time I'll force carbonate in a keg after a longer secondary to pinpoint the right amount of bubbly. Enjoy with an expatriate Bollywood film... a bittersweet Shahrukh Khan vehicle would be the perfect complement.
Very interesting
2009-12-14 6:31pm
The result is very tasty. The fennugreek clouds what would otherwise be a relatively clear IPA. Based on this first batch, I would recommend carbonating this at the lower end for the style... more English than American. The fennugreek comes through very well and complements the aroma of the Goldings nicely. I wouldn't skip the dry hop on this one.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm