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BasicPoke's Barley Wine
English Barleywine • Extract • 3 gal
From Jamil's barley wine recipe, scaled from 6 to 3 gal.
November 5, 2009 am 12:01am
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 0.33 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.33 lbs
2-Row Caramel Malt 120L; Briess
2-Row Caramel Malt 120L; Briess
Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 6.8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .42 oz
Magnum - 14.4 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .32 oz
East Kent Goldings - 6.3 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- .32 oz
East Kent Goldings - 6.3 AA% whole; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Jamil's barley wine recipe from Brewing Classic Styles.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.099 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 20.3 SRM | 8 - 22 | |
| Alcohol: | 10.1% ABV | 8% - 12% | |
| Bitterness: | 50.1 IBU | 35 - 70 | |
Discussion
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