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scotts super irish stout

Russian Imperial Stout • Extract • 5 gal

scotts

i loved this one only for the hardcore

October 30, 2009 pm 07:22pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.75 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.25 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.25 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.25 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
6.6 lbs Dark; John Bull

Dark; John Bull

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
3 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
.60 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
2 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
5 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.25 oz Organic Pacific Gem - 15.0 AA% pellets; boiled 1 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.106	1.075 - 1.115
Terminal Gravity:	1.028	1.018 - 1.030
Color:	67.5 SRM	30 - 40
Alcohol:	10.4% ABV	8% - 12%
Bitterness:	69.9 IBU	50 - 90

	Apparent	Real
Original Extract:	25.15 P	25.15 P
Terminal Extract:	7.09 P	10.65 P
Attenuation:	71.8%	57.7%
	% by Volume	% by Weight
Alcohol:	10.4%	8.1%

	Weight	Calories
Alcohol:	29.4 g	203.1
Carbs:	38.5 g	146.3
Protein:	2.7 g	10.8
		Total Calories
		360.1

Fermentables

Total: 14.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.75 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.25 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.25 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.25 lbs
Dark Dark; John Bull Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.	6.6 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	.5 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.60 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	2 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	5 oz	1 min
Organic Pacific Gem (15.00%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	0.25 oz	1 min

Discussion

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Recipe Search

Products

scotts super irish stout

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

British Black Patent

Black Roasted Barley

English Chocolate Malt

Dark; John Bull

Dry Amber; Muntons

Dark Brown Sugar

Maple Syrup

Malto Dextrin

Northern Brewer

Fuggle

Organic Pacific Gem

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

British Black Patent

Black Roasted Barley

English Chocolate Malt

Dark; John Bull

Dry Amber; Muntons

Dark Brown Sugar

Maple Syrup

Malto Dextrin

Hops

Northern Brewer

Fuggle

Organic Pacific Gem

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

scotts super irish stout

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

British Black Patent

Black Roasted Barley

English Chocolate Malt

Dark; John Bull

Dry Amber; Muntons

Dark Brown Sugar

Maple Syrup

Malto Dextrin

Northern Brewer

Fuggle

Organic Pacific Gem

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

British Black Patent

Black Roasted Barley

English Chocolate Malt

Dark; John Bull

Dry Amber; Muntons

Dark Brown Sugar

Maple Syrup

Malto Dextrin

Hops

Northern Brewer

Fuggle

Organic Pacific Gem

Discussion

Post a Comment

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