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good ale

Specialty Beer • Partial Mash • 5.3 gal

unca26

ggooo

October 24, 2009 pm 02:01pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.3 gal)

2.89 lbs Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
2.89 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.39 lbs Aromatic Malt (Amber 50); Dingemans

Aromatic Malt (Amber 50); Dingemans

Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
0.49 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.80 lbs Carafa® TYPE II; Weyermann®

Carafa® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
4.97 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
0.7 oz Columbus - 15.0 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
0.53 oz Simcoe® - 13.0 AA% pellets; boiled 15 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.53 oz Simcoe® - 13.0 AA% pellets; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
Wyeast 1332 Northwest Ale™

Wyeast 1332 Northwest Ale™

One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.075	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	24.6 SRM	1 - 50
Alcohol:	8.0% ABV	2.5% - 14.5%
Bitterness:	47.9 IBU	0 - 100

	Apparent	Real
Original Extract:	18.15 P	18.15 P
Terminal Extract:	3.72 P	6.50 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	8.0%	6.2%

	Weight	Calories
Alcohol:	22.4 g	154.6
Carbs:	23.0 g	87.5
Protein:	1.6 g	6.4
		Total Calories
		248.6

Fermentables

Total: 12.43 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	2.89 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2.89 lbs
Aromatic Malt (Amber 50) Aromatic Malt (Amber 50); Dingemans Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.	0.39 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.49 lbs
Carafa® TYPE II Carafa® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	0.80 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	4.97 lbs

	Quantity	Boiled
Columbus (15%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	0.7 oz	60 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.53 oz	15 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.53 oz	1 min

Discussion

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Recipe Search

Products

good ale

Ingredients (Partial Mash, 5.3 gal)

Vienna Malt; Weyermann®

American 2-row

Aromatic Malt (Amber 50); Dingemans

2-Row Caramel Malt 40L; Briess

Carafa® TYPE II; Weyermann®

Dry Extra Light Extract

Columbus

Simcoe®

Simcoe®

Wyeast 1332 Northwest Ale™

Style (BJCP)

Analysis

Fermentables

Vienna Malt; Weyermann®

American 2-row

Aromatic Malt (Amber 50); Dingemans

2-Row Caramel Malt 40L; Briess

Carafa® TYPE II; Weyermann®

Dry Extra Light Extract

Hops

Columbus

Simcoe®

Simcoe®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

good ale

Ingredients (Partial Mash, 5.3 gal)

Vienna Malt; Weyermann®

American 2-row

Aromatic Malt (Amber 50); Dingemans

2-Row Caramel Malt 40L; Briess

Carafa® TYPE II; Weyermann®

Dry Extra Light Extract

Columbus

Simcoe®

Simcoe®

Wyeast 1332 Northwest Ale™

Style (BJCP)

Analysis

Fermentables

Vienna Malt; Weyermann®

American 2-row

Aromatic Malt (Amber 50); Dingemans

2-Row Caramel Malt 40L; Briess

Carafa® TYPE II; Weyermann®

Dry Extra Light Extract

Hops

Columbus

Simcoe®

Simcoe®

Discussion

Post a Comment

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