• Favorite
  • Discuss
  • Subscribe
belgiany ipa

belgiany ipa

Belgian Pale Ale • Extract • 2.5 gal

wizzardofboz

A hoppier belgian

October 20, 2009 pm 04:52pm

0.0/5.0 0 ratings

Ingredients (Extract2.5 gal)

  • 3 lbs Gold Dry; Northwestern

    Gold Dry; Northwestern

    Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • 0.75 oz Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 90 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .75 oz Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.5 oz Hallertauer Tradition - 3.8 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.055 1.048 - 1.054
Terminal Gravity: 1.012 1.010 - 1.014
Color: 12.4 SRM 8 - 14
Alcohol: 5.6% ABV 4.8% - 5.5%
Bitterness: 35.0 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.