belgiany ipa
Belgian Pale Ale • Extract • 2.5 gal
A hoppier belgian
October 20, 2009 pm 04:52pm
Ingredients (Extract, 2.5 gal)
- 3 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 0.75 oz
Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .75 oz
Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.5 oz
Hallertauer Tradition - 3.8 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.054 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 12.4 SRM | 8 - 14 | |
| Alcohol: | 5.6% ABV | 4.8% - 5.5% | |
| Bitterness: | 35.0 IBU | 20 - 30 |
