Bergeron Pineapple Express
American Wheat or Rye Beer • Extract • 5 gal
A summer wheat beer sith added pineapple for aroma and a tad bit of flavor.
October 18, 2009 pm 06:40pm
Ingredients (Extract, 5 gal)
- 1 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 5 lbs
Unhopped Wheat; Coopers
Unhopped Wheat; Coopers
- 0.7 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Sterling - 7.5 AA% pellets; boiled 15 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
After primary Fermentation add 2 Golden Pineapples that have been peeled and cut into small pieces leave in for secondary fermentation at least one week, remove before bottling. If successful you will have a slight hint of pineapple flavor with a full bouquet of pineapple after pouring.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.055 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 6.1 SRM | 3 - 6 | |
| Alcohol: | 4.5% ABV | 4% - 5.5% | |
| Bitterness: | 21.9 IBU | 15 - 30 |
