Recipe Search

  • Find recipes that are:



    Containing the ingredient(s):





    Containing the text:


    Sorted by:



Products

  • Favorite
  • Discuss
  • Subscribe
Fusion AIPA All Grain

Fusion AIPA All Grain

Imperial IPA • All Grain • 10 gal

BurninBrewer

This is the All Grain version of my other Fusion AIPA recipe, once again combining an imperial IPA like SN Torpedo with a MAc and Jacks Amber to come out with this Fusion style beer.

October 2, 2009 am 11:32am

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

  • 28 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 2 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2 oz Columbus - 15.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 3 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Chinook - 13.0 AA% whole; boiled 10 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Crystal - 3.2 AA% pellets; added dry to secondary fermenter

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 2 oz Cascade - 5.5 AA% pellets; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • 1 tsp Corriander - (omitted from calculations)

    Corriander

  • 1 tsp orange bitters - (omitted from calculations)

    orange bitters

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Mash grains at 150* for 60 min, transfer wort to secondary and sparge grains before discarding. Bring to a boil and add the liquid malt, once thoroughly dissolved add Columbus hops and start the 60 minute countdown adding the other hops at the appropriate times. Add the Irish moss, corriander, and bitters with the last hop addition at 10 minutes left on boil. Once done remove hops and add honey, stir for 5 more minutes and remove heat, let rest for another 5 minutes. Notes: *I used a grain bag for the boil and kept adding the different hops and other ingredients to the same bag at the designated intervals. *I have a colander that fits the top of my ale pale perfectly, I put the grain bag with the hops there and press to get as much wort/hop juice out of them as possible before discarding *I did use some whole hops I had left over from my last fresh hops order, but in general only use pellets, your choice. * I used two packs of yeast to pitch, this is going to be a really strong brew. In the fermenter this look almost black before the yeast takes action and starts churning, In the end I am trying to make a fusion beer here combining my two favorite styles of beer, Imperial IPA's and unfiltered Ambers. Feel free to use/tweak as you want, if you do let me know how it turns out.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.094 1.075 - 1.090
Terminal Gravity: 1.017 1.010 - 1.020
Color: 20.7 SRM 8 - 15
Alcohol: 10.2% ABV 7.5% - 10%
Bitterness: 110.9 IBU 60 - 120

Discussion

Post a Comment

Subscribe to this discussion.

Recently Added

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

Tools | Recipes | My Stuff | Store | Account | Support
BeerTools Forum | Privacy | Terms of Service

© Copyright 1999-2025 BeerTools LLC. All rights reserved.