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Honilla Old Ale

Old Ale • Extract • 4 gal

drat

Additions not listed below: 2 oz. American Oak Cubes soaked 3-weeks in whiskey 1 vanilla bean split down the middle soaked in whiskey 3-weeks Honey was raw wildflower honey from BeeBrothers Apiary in NY Took 1st in NHC NE regional but was beaten by the barleywines. Only negative comments from the judges was that it had to high abv.

October 1, 2009 pm 01:11pm

0.0/5.0 0 ratings

Ingredients (Extract, 4 gal)

0.5 lbs Brown Malt; Simpsons

Brown Malt; Simpsons

‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
0.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.5 lbs Midwest Wheat Malt

Midwest Wheat Malt

Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
0.25 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
6 lbs Amber Liquid; Alexanders

Amber Liquid; Alexanders

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1.1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.0 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
2 oz Glacier - 5.5 AA% pellets; boiled 15 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
2 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

Hallertauer Tradition

Fine, 'Noble'.
1 tsp cinnamon - (omitted from calculations)

cinnamon
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

		Range for this Style
Original Gravity:	1.111	1.060 - 1.090
Terminal Gravity:	1.025	1.015 - 1.022
Color:	27.3 SRM	10 - 22
Alcohol:	11.4% ABV	6% - 9%
Bitterness:	58.7 IBU	30 - 60

	Apparent	Real
Original Extract:	26.04 P	26.04 P
Terminal Extract:	6.43 P	10.30 P
Attenuation:	75.3%	60.4%
	% by Volume	% by Weight
Alcohol:	11.4%	8.8%

	Weight	Calories
Alcohol:	32.0 g	220.9
Carbs:	37.1 g	141.1
Protein:	2.6 g	10.4
		Total Calories
		372.4

Fermentables

Total: 13.40 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Brown Malt Brown Malt; Simpsons ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.	0.5 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.5 lbs
Midwest Wheat Malt Midwest Wheat Malt Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.	0.5 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.25 lbs
Amber Liquid Amber Liquid; Alexanders Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	6 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.3 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.1 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.0 oz	60 min
Glacier (5.5%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	2 oz	15 min
Hallertauer Tradition (6%) Hallertauer Tradition Fine, 'Noble'.	2 oz	1 min

Discussion

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Recipe Search

Products

Honilla Old Ale

Ingredients (Extract, 4 gal)

Brown Malt; Simpsons

Crystal Malt 60°L

Midwest Wheat Malt

Aromatic Malt; Briess

Chocolate Malt; Breiss

Amber Liquid; Alexanders

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Dark Brown Sugar

Northern Brewer

Glacier

Hallertauer Tradition

cinnamon

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Brown Malt; Simpsons

Crystal Malt 60°L

Midwest Wheat Malt

Aromatic Malt; Briess

Chocolate Malt; Breiss

Amber Liquid; Alexanders

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Dark Brown Sugar

Hops

Northern Brewer

Glacier

Hallertauer Tradition

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Honilla Old Ale

Ingredients (Extract, 4 gal)

Brown Malt; Simpsons

Crystal Malt 60°L

Midwest Wheat Malt

Aromatic Malt; Briess

Chocolate Malt; Breiss

Amber Liquid; Alexanders

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Dark Brown Sugar

Northern Brewer

Glacier

Hallertauer Tradition

cinnamon

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Brown Malt; Simpsons

Crystal Malt 60°L

Midwest Wheat Malt

Aromatic Malt; Briess

Chocolate Malt; Breiss

Amber Liquid; Alexanders

CBW® Golden Light Liquid (Malt Extract); Briess

Honey

Dark Brown Sugar

Hops

Northern Brewer

Glacier

Hallertauer Tradition

Discussion

Post a Comment

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Recently Reviewed