Oregon Trail Pale
American Pale Ale • Extract • 5 gal
Trial Oregon recipie
September 30, 2009 am 01:59am
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 8 lbs
Unhopped Plain Light; Coopers
Unhopped Plain Light; Coopers
- .5 oz
Columbus - 12.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Cascade - 8.0 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 8.0 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tbsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 12.0 SRM | 5 - 14 | |
| Alcohol: | 6.5% ABV | 4.5% - 6% | |
| Bitterness: | 35.5 IBU | 30 - 45 |
