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Oregon Trail Pale

Oregon Trail Pale

American Pale Ale • Extract • 5 gal

Willbrew

Trial Oregon recipie

September 30, 2009 am 01:59am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 8 lbs Unhopped Plain Light; Coopers

    Unhopped Plain Light; Coopers

  • .5 oz Columbus - 12.0 AA% whole; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .5 oz Cascade - 8.0 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 8.0 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tbsp Irish moss - (omitted from calculations)

    Irish moss

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.064 1.045 - 1.060
Terminal Gravity: 1.015 1.010 - 1.015
Color: 12.0 SRM 5 - 14
Alcohol: 6.5% ABV 4.5% - 6%
Bitterness: 35.5 IBU 30 - 45

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