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Blonde Bombshell II

Blonde Bombshell II

Blonde Ale • Partial Mash • 5 gal

Vegar

Brewed Sept. 12, 2009

September 12, 2009 pm 02:31pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 6 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .75 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 2 lbs Rice Syrup

    Rice Syrup

    Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% whole; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 11.5 SRM 3 - 6
Alcohol: 4.7% ABV 3.8% - 5.5%
Bitterness: 22.0 IBU 15 - 28

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