Golden Boy's Lager
Standard American Lager • Partial Mash • 22 L
Fast drinking lager.
September 10, 2009 pm 06:34pm
Ingredients (Partial Mash, 22 L)
- 1 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 kg
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 25 g
Hallertau - 6.4 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 12.5 g
Hallertau - 6.4 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 12.5 g
Hallertau - 6.4 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2178 Wyeast Lager Blend
Wyeast 2178 Wyeast Lager Blend
A blend of the Brewer's Choice lager strains for the most complex flavor profiles. For production of classic pilsners, to full bodied "bock" beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.050 | |
| Terminal Gravity: | 1.007 | 1.004 - 1.010 | |
| Color: | 3.7 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.3% | |
| Bitterness: | 16.3 IBU | 8 - 15 |
Discussion
RADAC King of the Hill
2009-12-28 5:47am
Lovely fast brewing beer to drink when you king of your castle.
