Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
$3 USD
Bishops Blessing Belgium Ale
Belgian Dark Strong Ale • Extract • 5 gal
Puree rasins with 2 cups of boiled wort. Add to boiled for last 10 min
August 16, 2009 pm 11:51pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 8 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .5 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Warrior® - 15.8 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Vanguard - 4.6 AA% whole; boiled 5 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 6 oz
pureed golden rasins - (omitted from calculations)
pureed golden rasins
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.024 | |
| Color: | 22.2 SRM | 12 - 22 | |
| Alcohol: | 8.5% ABV | 8% - 11% | |
| Bitterness: | 58.7 IBU | 20 - 35 | |
Discussion
Very good, but not what I was looking for.
2009-08-16 11:58pm
This was the first attempt at a Dogfish Head Raison D'etre clone. Came out very good as a beer, but off the mark as a clone. Actual OG was 1.084 and TG was 1.02. carmel and dryed fruit. Good balance, not as bitter as numbers would imply. happy over all, but making some adjustments for another shot at the clone.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm