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Jill's Summer Brew
Kölsch • Extract • 5 gal
My wife loved Pete Wicked Summer Brew. This was my attempt at a clone. Came out great. You can play with the amount of lemon zest. 1 lemon was a bit to little for our taste, 3 was a bit to much for me, but my wife liked it, though she's a lemon in her Hefeweizen kinda girl. I recommend the zest of 2 medium lemons to start
August 12, 2009 am 12:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- .5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5.00 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 4 tbsp
lemon zest - (omitted from calculations)
lemon zest
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
add speciallty grains to a grain bag. Steep specialty grains for 30 minutes at 150 degrees, remove from steeping liquid soak 2 medium lemons in vodka for 15 minutes, zest add to fermenter
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 4.5 SRM | 3.5 - 5 | |
| Alcohol: | 5.3% ABV | 4.4% - 5.2% | |
| Bitterness: | 27.1 IBU | 20 - 30 | |
Discussion
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