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Cellar Dweller

Cellar Dweller

Belgian Dubbel • Extract • 5 gal

katheudo

A simple and tasty dubbel extract recipe!

July 11, 2009 pm 05:14pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.25 oz Mt. Hood - 5.0 AA% whole; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Hallertau - 4.5 AA% whole; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.058 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 13.2 SRM 10 - 17
Alcohol: 6.1% ABV 6% - 7.6%
Bitterness: 25.5 IBU 15 - 25

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