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Josh's Barleywine
American Barleywine • Partial Mash • 25 L
Celebrating my 10th brewing anniversary
July 9, 2009 am 08:37am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 25 L)
- 9.0 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 1.5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.500 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.200 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.0 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.500 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 50 g
Pride of Ringwood - 9.7 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 50 g
Pride of Ringwood - 9.7 AA% pellets; boiled 20 min
Pride of Ringwood
Moderate.
- 50 g
Marynka; Chmiel Polski s.a. - 11.5 AA% pellets; boiled 20 min
Marynka; Chmiel Polski s.a.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
60 min bittering 20 min = cube hopping, Marynka = Rakau + 20min EKG dry hopped 1g/L each of Pride of Ringwood, Rakau, EKG
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.101 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.022 | 1.016 - 1.030 | |
| Color: | 16.9 SRM | 10 - 19 | |
| Alcohol: | 10.5% ABV | 8% - 12% | |
| Bitterness: | 104.9 IBU | 50 - 120 | |
Discussion
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