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the Wedding Ale
Belgian Pale Ale • Partial Mash • 5 gal
I am brewing this 7/5/2009 for my wedding September 12th
July 5, 2009 pm 05:07pm
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Ingredients (Partial Mash, 5 gal)
- 3.28 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.39 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 0.12 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3.49 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.43 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.6 oz
Sterling - 7.5 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Strisselspalter - 3.2 AA% pellets; boiled 1 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 9.3 SRM | 8 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.5% | |
| Bitterness: | 26.3 IBU | 20 - 30 | |
Discussion
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