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D'Frost
English Barleywine • Extract • 3 gal
Solid barley wine that needs some aging to mellow.
June 28, 2009 pm 06:17pm
4.0/5.0 1 rating
Ingredients (Extract, 3 gal)
- 0.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.13 lbs
Belgian Special B
Belgian Special B
- 0.13 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
East Kent Goldings - 4.2 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.75 oz
Cascade - 8.1 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Fuggle - 4.8 AA% pellets; boiled 3 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
-Steep specialty grain 30min -90 min total boil -Add First hops at 30min in for 60min boil (include .5oz of Fuggles left over) -Add orange blossom honey last 10min
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.025 | 1.018 - 1.030 | |
| Color: | 15.5 SRM | 8 - 22 | |
| Alcohol: | 11.8% ABV | 8% - 12% | |
| Bitterness: | 52.9 IBU | 35 - 70 | |
Discussion
Tasty!
2010-10-20 12:54pm
So it took a while, but a year in the basement did wonders for this damn fine Barley Wine. Dried fruit/raison flavors with a bit of sweetness and full malt presence.
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