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Irish Red kevs
Irish Red Ale • Extract • 19 L
red ale
June 28, 2009 am 07:35am
0.0/5.0 0 ratings
Ingredients (Extract, 19 L)
- .075 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .19 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .15 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .125 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.85 kg
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .15 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 30 g
Fuggle - 4.0 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 14 g
Goldings - 3.2 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 14 g
Goldings - 3.2 AA% whole; boiled 5 min
Goldings
Mild. Slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.014 | |
| Color: | 18.6 SRM | 9 - 18 | |
| Alcohol: | 4.5% ABV | 4% - 6% | |
| Bitterness: | 22.2 IBU | 17 - 28 | |
Discussion
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