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Rusty Tricycle

Rusty Tricycle

Belgian Tripel • Extract • 5 gal

lucass

My first try at a Belgian tripel

June 18, 2009 am 08:14am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.42 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 7.43 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.44 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.2 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.076 1.075 - 1.085
Terminal Gravity: 1.012 1.008 - 1.014
Color: 11.1 SRM 4.5 - 7
Alcohol: 8.5% ABV 7.5% - 9.5%
Bitterness: 33.8 IBU 20 - 40

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