Rusty Tricycle
Belgian Tripel • Extract • 5 gal
My first try at a Belgian tripel
June 18, 2009 am 08:14am
Ingredients (Extract, 5 gal)
- 1.42 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 7.43 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.44 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.075 - 1.085 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 11.1 SRM | 4.5 - 7 | |
| Alcohol: | 8.5% ABV | 7.5% - 9.5% | |
| Bitterness: | 33.8 IBU | 20 - 40 |
