Jacks I.P.A
American IPA • Extract • 23 L
Will be brewing this next wednesday
June 12, 2009 am 09:17am
Ingredients (Extract, 23 L)
- 0.12 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.14 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4.05 kg
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 0.93 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 98 g
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 17 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 17 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 11.1 SRM | 6 - 15 | |
| Alcohol: | 7.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 52.5 IBU | 40 - 70 |
Discussion
Brewday
2009-06-18 8:35am
Went a little over board on the malt hit gravity at 1.080.Tasted a little sweet I hope the 40g of EKG dry hoping will help to tone it down.
