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Blackened Bitterness

Specialty Beer • Extract • 5 gal

Greg Plutko

The yerba mate is blended with the cocoa shells to form an earthy, rich chocolate flavor that blends very well with the sweetness of the figs and citrus flavors of the cascade hops.

June 7, 2009 pm 11:56pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.75 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.5 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
0.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.5 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
0.75 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
6 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1 lbs Dry Dark Extract

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
2 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.5 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
2 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Cascade - 5.5 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
7 oz california mission figs - (omitted from calculations)

california mission figs
1 oz yerba mate and cocoa shells - (omitted from calculations)

yerba mate and cocoa shells
White Labs WLP051 California Ale V

White Labs WLP051 California Ale V

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.076	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	33.2 SRM	1 - 50
Alcohol:	8.1% ABV	2.5% - 14.5%
Bitterness:	73.0 IBU	0 - 100

	Apparent	Real
Original Extract:	18.45 P	18.45 P
Terminal Extract:	3.78 P	6.61 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	8.1%	6.3%

	Weight	Calories
Alcohol:	22.8 g	157.4
Carbs:	23.4 g	89.1
Protein:	1.6 g	6.6
		Total Calories
		253.0

Fermentables

Total: 12.50 lbs

Efficiency: 10%

	Quantity	Proportion	Gravity	Color
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.75 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	0.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.5 lbs
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	0.5 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	0.75 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	6 lbs
Dry Dark Extract Dry Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	1 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	0.5 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	15 min

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Products

Blackened Bitterness

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

American Victory

British Black Patent

American 6-row Pale

American Caramel 90°L

Dry Light Extract

Dry Dark Extract

Honey

Wheat Flaked

Cascade

Cascade

Cascade

california mission figs

yerba mate and cocoa shells

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

American Victory

British Black Patent

American 6-row Pale

American Caramel 90°L

Dry Light Extract

Dry Dark Extract

Honey

Wheat Flaked

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Blackened Bitterness

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

American Victory

British Black Patent

American 6-row Pale

American Caramel 90°L

Dry Light Extract

Dry Dark Extract

Honey

Wheat Flaked

Cascade

Cascade

Cascade

california mission figs

yerba mate and cocoa shells

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

American Victory

British Black Patent

American 6-row Pale

American Caramel 90°L

Dry Light Extract

Dry Dark Extract

Honey

Wheat Flaked

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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