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Tonys IPA
American IPA • Partial Mash • 23 L
Will be doing this partail to demonstrate to Tony how easy it is to get a better beer than a kit and a kilo
June 2, 2009 pm 09:01pm
3.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- .680 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- .300 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .470 kg
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- .350 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.5 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 25 g
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 28 g
Cascade - 5.5 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 40 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Steep grains for 30 min @ 65.6°c in 5.2 lt of water. Sparge grains with 5.2 lt of water @ 76°c fill kettle to acheive boil volume of 33 lt.Missed the FG by 3.2 points. Definately will be trying to squeeze out those extra points next time
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 9.8 SRM | 6 - 15 | |
| Alcohol: | 5.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 57.3 IBU | 40 - 70 | |
Discussion
Brew Day
2009-06-09 12:00am
9/6/09 Brew day didn't quite hit all my targets the O.G. was 1.056 expected was 1.061.I steeped the grains in 5.2 lt of water for 30 mins and then sparged with 5.2 lt of H2O , should have used more sparge water to rinse the grains more thoroughly, next time . Didn't have enough chinook hops. I had 25g left, so I also threw in 15g of northern brewer for the 60 mins boil this brought up the I B U to 62. At 30 mins 40g of cascade along with 2kg of LDME at the 40 min mark I added 500g of LDME then at 45 min added 1 whirlfloc tablet And then the IM.Chiller, at the 59 min mark I added 35g of cascade hops and flamed out. Got the wort down to 20°C and pitched the yeast. I ended up using yeast from a couple of Coopers stubbies. Can't wait to taste it. If it turns out well I may do it again. P.S. Couldn't add the nthn brewer hops to the recipe.
Racking
2009-06-14 9:07am
Just racked to secondary 6/14/09 and tested the FG 1.014. Tasted it.The fist flavour to hit the pallet was apples. It does have that fruity ,citruy flavour that I was looking for, with a good bitter backbone.
16/6/09
2009-06-18 8:43am
Bottled it today it had a slight cidery taste. Carbed it up with 128g of dextrose, bulk primed. Can't wait to taste it.
Tasting
2009-06-29 8:24am
Found it to be a little sweet however the hops do balance out the sweetness . Will make this one again perhaps with a change or two to the hop regime and go a little more easier on the malts. Otherwise a nice drop.Cheers
30/6/09
2009-06-30 3:21am
Enjoying this brew at the moment the longer it ages the better it is becoming. This brew has cleared up , the sweetness has dissapated and the hops are showing thru. This has turned out to be a very nice beer.
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