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Partial to a Glynis
Foreign Extra Stout • Partial Mash • 21 L
A friend who does kits wants to make something Guinness like. This might get him close and lure him to 'the dark side'.
June 2, 2009 pm 08:07pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 21 L)
- 1.5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.1 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.7 kg
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 0.5 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.5 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.5 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 40 g
Target - 10.0 AA% pellets; boiled 70 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 30 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 48.7 SRM | 30 - 40 | |
| Alcohol: | 6.3% ABV | 5.5% - 8% | |
| Bitterness: | 48.8 IBU | 30 - 70 | |
Discussion
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