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Tim's Second Pale Ale

Tim's Second Pale Ale

American Pale Ale • Partial Mash • 5 gal

ScoopIrish

Moderate difficulty partial mash American Pale Ale

May 30, 2009 pm 02:24pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 4.0 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.125 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 0.1875 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.1875 lbs Belgian Special B

    Belgian Special B

  • 3.5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.5 oz Cluster - 7.0 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 oz Glacier - 5.5 AA% whole; boiled 30 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • 1 oz Glacier - 5.5 AA% whole; boiled 10 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

Moderate difficulty American Pale Ale, partial mash method

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 12.6 SRM 5 - 14
Alcohol: 5.4% ABV 4.5% - 6%
Bitterness: 35.2 IBU 30 - 45

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