Czech Pils
Bohemian Pilsener • Extract • 5 gal
Another Czech Pils, I'll let you know how it turns out.
May 29, 2009 am 11:43am
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 oz
Czech Saaz - 5.0 AA% whole; boiled 75 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.017 | 1.013 - 1.017 | |
| Color: | 4.6 SRM | 3.5 - 6 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 35.7 IBU | 35 - 45 |
